Farm-Fresh Innovation in the Heart of Roma

Tucked in Roma neighborhood, Chef Eduardo García’s Máximo Bistrot showcases Mexico’s seasonal bounty through French-influenced techniques. The daily-changing menu reflects García’s commitment to sourcing from local farms and markets, often featuring ingredients gathered that morning.

The restaurant’s intimate space serves as a canvas for García’s culinary artistry, developed during his time at Le Bernardin in New York and Mexico City’s Pujol. Dishes like duck confit with local mushrooms and fresh pasta with heirloom tomatoes demonstrate his skill in balancing sophistication with simplicity.

Essential Information:

• Reservations: Required, book 2-3 weeks ahead
• Location: Tonalá 133, Roma Norte
• Hours: Monday-Saturday, 1:00-4:00 PM and 6:30-11:00 PM
• Price: $50-80 USD per person
• Dress: Smart casual
• Phone: +52 55 5264 4291
• Website: maximobistrot.com.mx

Pro Tips: The lunch service offers excellent value with a three-course menu. Consider sitting at the chef’s counter to watch the kitchen team at work. English menus available.