Chef Michael Kors’ Culinary Vision in Polanco

In Polanco’s elegant landscape, MK offers a refined interpretation of contemporary Mexican cuisine. Chef Mikel Alonso combines French techniques with Mexican ingredients in a sleek, minimalist setting that draws Mexico City’s cosmopolitan crowd.

The tasting menu changes frequently, featuring innovative dishes like lobster with vanilla oil and habanero sauce, and duck breast with traditional recado negro. The wine list excels in Mexican wines, particularly from Valle de Guadalupe.

Essential Details:

• Reservations: Book 2 weeks ahead
• Location: Masaryk 407, Polanco
• Hours: Monday-Saturday, 1:30-4:00 PM, 7:00-11:00 PM
• Price: $80-120 USD per person
• Dress: Business casual
• Phone: +52 55 5281 2700
• Website: mkrestaurante.com

Pro Tip: Request a table near the open kitchen for a view of the culinary team at work. The sommelier offers expert guidance on Mexican wines rarely found outside the country.