Where Italian Heritage Embraces Mexican Soul

In a restored Roma mansion, Chef Elena Reygadas’ Rosetta marries Italian culinary traditions with Mexican ingredients. The restaurant’s romantic setting features high ceilings, original tilework, and an intimate garden patio.

The daily-changing menu showcases house-made pasta, artisanal breads, and seasonal Mexican ingredients. Signature dishes include handmade burrata with local herbs and fresh pasta with huitlacoche. Don’t miss their adjacent bakery, Panadería Rosetta, famous for its guava rolls and sourdough.

Essential Information:

• Reservations: Required 2-3 weeks ahead
• Location: Colima 166, Roma Norte
• Hours: Tuesday-Saturday, 1:30-11:00 PM
• Price: $60-90 USD per person
• Dress: Smart casual
• Phone: +52 55 5533 7804
• Website: rosetta.com.mx

Pro Tip: Request a table in the garden patio for the most atmospheric dining experience. Visit their bakery early morning for the best selection of pastries.