Modern Mexican Cuisine in Pedregal’s Heart

In southern Mexico City, Chef Edgar Núñez’s Sud 777 elevates vegetables to fine dining status. The restaurant’s multi-level space features a garden where many ingredients are grown, embodying their commitment to hyperlocal sourcing.

The tasting menu showcases innovative preparations like carrot “tartare” with local herbs and beetroot cooked in coffee grounds. While not strictly vegetarian, vegetables are the protagonists, complemented by careful protein preparations.

Essential Information:

• Reservations: Required 1-2 weeks ahead
• Location: Blvd. de la Luz 777, Jardines del Pedregal
• Hours: Tuesday-Saturday, 1:30-11:00 PM
• Price: $70-100 USD per person
• Dress: Smart casual
• Phone: +52 55 5568 4777
• Website: sud777.com.mx

Pro Tip: Opt for the chef’s table experience to watch the kitchen team craft their vegetable-focused creations. The cocktail program features unique preparations with local herbs and produce.