Where All-Day Dining Meets Modern Simplicity In Roma Norte, Cicatriz evolved from a specialty coffee shop into a refined casual dining destination. American siblings Jake and Scarlett Lindeman blend international influences with Mexican ingredients in a minimalist, light-filled space. The constantly rotating menu features standouts like their legendary fried chicken sandwich, house-made pastries, and seasonal…

Modern Mexican Cuisine in Pedregal’s Heart In southern Mexico City, Chef Edgar Núñez’s Sud 777 elevates vegetables to fine dining status. The restaurant’s multi-level space features a garden where many ingredients are grown, embodying their commitment to hyperlocal sourcing. The tasting menu showcases innovative preparations like carrot “tartare” with local herbs and beetroot cooked in…

Where Casual Elegance Meets Culinary Craft Nestled in the heart of Roma Norte, Lardo brings relaxed Mediterranean dining to Mexico City’s food scene. Chef Elena Reygadas’ casual bistro features an open kitchen, wood-fired oven, and floor-to-ceiling windows that flood the space with natural light. The menu changes daily, emphasizing seasonal ingredients and house-made breads and…

Where Generations of Hidalgo-Style Barbecue Come Alive In La Roma Sur, El Hidalguense serves exceptional barbacoa, the traditional pit-roasted lamb that’s a weekend ritual in Mexico. Owner Moisés Rodríguez sources lamb from his family farm in Hidalgo state, preparing it in the centuries-old method of wrapping the meat in maguey leaves and slow-cooking it underground.…

Where Italian Heritage Embraces Mexican Soul In a restored Roma mansion, Chef Elena Reygadas’ Rosetta marries Italian culinary traditions with Mexican ingredients. The restaurant’s romantic setting features high ceilings, original tilework, and an intimate garden patio. The daily-changing menu showcases house-made pasta, artisanal breads, and seasonal Mexican ingredients. Signature dishes include handmade burrata with local…

Chef Michael Kors’ Culinary Vision in Polanco In Polanco’s elegant landscape, MK offers a refined interpretation of contemporary Mexican cuisine. Chef Mikel Alonso combines French techniques with Mexican ingredients in a sleek, minimalist setting that draws Mexico City’s cosmopolitan crowd. The tasting menu changes frequently, featuring innovative dishes like lobster with vanilla oil and habanero…

Farm-Fresh Innovation in the Heart of Roma Tucked in Roma neighborhood, Chef Eduardo García’s Máximo Bistrot showcases Mexico’s seasonal bounty through French-influenced techniques. The daily-changing menu reflects García’s commitment to sourcing from local farms and markets, often featuring ingredients gathered that morning. The restaurant’s intimate space serves as a canvas for García’s culinary artistry, developed…

Where Fresh Coastal Flavors Meet Urban Sophistication In the heart of Roma Norte, Contramar stands as Mexico City’s premier seafood destination. Chef Gabriela Cámara’s restaurant brings coastal Mexican cuisine to the capital, transforming fresh seafood into sophisticated yet approachable dishes. The restaurant’s signature tuna tostadas and grilled fish al pastor have achieved legendary status. The…

Where Innovation Meets Indigenous Ingredients In Mexico City’s sophisticated Polanco neighborhood, Chef Jorge Vallejo’s Quintonil offers a refined exploration of Mexican ingredients and techniques. Named after an indigenous herb, this acclaimed restaurant consistently ranks among the World’s 50 Best Restaurants, delivering a dining experience that showcases Mexico’s biodiversity and culinary heritage. The ever-evolving tasting menu…

Pujol: Mexico City’s Culinary Crown Jewel Where Ancient Traditions Meet Modern Mexican Mastery Tucked in the elegant Polanco district, Pujol stands as Mexico City’s most celebrated dining destination, redefining Mexican gastronomy under the visionary guidance of Chef Enrique Olvera. This culinary powerhouse consistently ranks among the World’s 50 Best Restaurants, making it an essential experience…