Where Fresh Coastal Flavors Meet Urban Sophistication

In the heart of Roma Norte, Contramar stands as Mexico City’s premier seafood destination. Chef Gabriela Cámara’s restaurant brings coastal Mexican cuisine to the capital, transforming fresh seafood into sophisticated yet approachable dishes.

The restaurant’s signature tuna tostadas and grilled fish al pastor have achieved legendary status. The whole grilled fish, served butterfly-style with red and green sauces, exemplifies Contramar’s commitment to simple preparation that allows quality ingredients to shine.

Unlike many fine dining establishments, Contramar operates only during lunch hours, embracing the traditional Mexican “comida” culture. The vibrant atmosphere buzzes with energy as locals and visitors alike share long, leisurely meals.

Key Details:

• Reservations: Essential, especially for weekends
• Location: Durango 200, Roma Norte
• Hours: Monday-Saturday, 12:00-6:30 PM
• Price: $40-60 USD per person
• Dress: Smart casual
• Phone: +52 55 5514 9217

Insider Tips: Arrive early (around noon) to secure a table without reservations. Don’t miss the fig tart for dessert – it’s a local favorite. English-speaking staff makes ordering seamless for international guests.

Note: Cash and Mexican credit cards only; most international cards aren’t accepted.