Where Innovation Meets Indigenous Ingredients

In Mexico City’s sophisticated Polanco neighborhood, Chef Jorge Vallejo’s Quintonil offers a refined exploration of Mexican ingredients and techniques. Named after an indigenous herb, this acclaimed restaurant consistently ranks among the World’s 50 Best Restaurants, delivering a dining experience that showcases Mexico’s biodiversity and culinary heritage.

The ever-evolving tasting menu features dishes like charred avocado tartare with escamoles (ant larvae) and fresh herbs from their rooftop garden. Each creation reflects Vallejo’s commitment to sustainability and local sourcing, while pushing the boundaries of traditional Mexican flavors.

For expats, Quintonil provides an intimate window into Mexico’s contemporary fine dining scene. The restaurant’s warm, understated elegance and knowledgeable staff create an approachable atmosphere despite its world-class status.

Essential Information:

• Reservations: Book 2-3 months ahead
• Location: Newton 55, Polanco
• Hours: Monday-Saturday, 1:00-3:30 PM and 6:30-10:30 PM
• Price: $130-160 USD per person
• Dress Code: Smart casual
• Website: quintonil.com
• Phone: +52 55 5280 2680

Pro Tip: Request a seat at the chef’s counter to watch the kitchen team craft their innovative dishes. The lunch service offers the same exceptional experience with better reservation availability.